How to Make Any-night-of-the-week Masaledar Spicy Aalo With Ajwain Methi Puri

Masaledar Spicy Aalo With Ajwain Methi Puri.

You can have Masaledar Spicy Aalo With Ajwain Methi Puri using 32 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Masaledar Spicy Aalo With Ajwain Methi Puri

1. You need 2 tbsp of oil.
2. Prepare 2 tsp of ginger garlic paste.
3. Prepare 2 of green chilli chopped.
4. Prepare 1 cup of tomato paste.
5. It's of Salt as taste.
6. It's 1 1/2 tsp of red chilli powder.
7. It's 1/4 tsp of turmuric pwr.
8. You need 2 tsp of coriander powder.
9. It's 1 glass of water.
10. Prepare 1/4 tsp of garam masala.
11. Prepare 1 tsp of dry fenugreek leaves.
12. You need 2 tbsp of Coriander leaves.
13. Prepare 1/2 tsp of cumin seeds.
14. You need 1/4 tsp of asafoedia.
15. You need 1 of bay leaf.
16. It's 1 of small stick cinnamon.
17. Prepare 2 of green cardamom.
18. Prepare 5-6 of boiled potatoes.
19. You need 2-3 of garlic.
20. It's 1 tsp of degi mirch.
21. You need of For ajwain, methi puri :.
22. It's 1 cup of wheat flour.
23. Prepare 5-6 tbsp of gram flour.
24. Prepare 3-4 tbsp of semalina.
25. It's to taste of Salt.
26. Prepare 1/4 tsp of red chilli powder.
27. You need 1 pinch of turmuric pwr.
28. It's 3 tbsp of dry fenugreek leaves.
29. Prepare 1/2 tsp of ajwain.
30. You need 1/4 cup of coriander leaves.
31. Prepare 1/4 of caram seeds.
32. Prepare of Oil for deep frying.

Masaledar Spicy Aalo With Ajwain Methi Puri instructions

1. Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water..
2. In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown..
3. Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out..
4. Now add mashed potatoes and mix well..
5. Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo.
6. When the gravy becomes thick,add garam masala and garnish with coriander leaves.
7. Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min.
8. Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper..
9. Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli..