Step-by-Step Guide to Make Perfect Masaledar Jowar Roti with Kasuri Methi

Masaledar Jowar Roti with Kasuri Methi.

You can cook Masaledar Jowar Roti with Kasuri Methi using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masaledar Jowar Roti with Kasuri Methi

1. Prepare 1 cup of jowar atta (sorghum flour), to make 4 rotis.
2. You need to taste of salt.
3. Prepare 1/4 tsp. of turmeric powder.
4. It's 1 of onion, chopped.
5. It's 1 tsp. of ginger, grated.
6. You need 1-2 of green chilies, chopped.
7. It's 1 tbsp. of flaxseed.
8. It's 2 tbsp. of kasuri methi, crushed.
9. Prepare 1/4 tsp. of asafoetida.
10. It's 1/2 tsp. of roasted cumin powder.
11. It's 1/2 tsp. of garam masala powder.
12. It's 1/2 tsp. of red chilli flakes.
13. Prepare as needed of oil to shallow fry.

Masaledar Jowar Roti with Kasuri Methi instructions

1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes..
2. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers..
3. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too..
4. Serve them hot with pickle, yoghurt, butter or any side dish..