date: 2020-11-29T04:17:48.550Z image: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg author: Landon Duncan ratingvalue: 4.5 reviewcount: 3008 recipeingredient: - "5-6 medium size Mushrooms" - "4 Eggs" - "1 onion" - "2-3 chillies" - "1 Big potato" - " Some Basil or Mint" recipeinstructions: - "Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed )." - "Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan)." - "In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well." - "Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )" - "Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot." categories: - Recipe tags: - mushroom - omelette - with katakunci: mushroom omelette with nutrition: 145 calories recipecuisine: American preptime: "PT11M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mushroom omelette with sliced potato.. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. In this video I will show you how to make Mushroom Omelette for breakfast. Mushroom Omelette with Sliced Potato. is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Mushroom Omelette with Sliced Potato. is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom Omelette with Sliced Potato.: 1. Take 5-6 medium size Mushrooms 1. Prepare 4 Eggs 1. Get 1 onion 1. Prepare 2-3 chillies 1. Make ready 1 Big potato 1. Prepare Some Basil or Mint Pour in the egg mixture and cook over a very low heat until the egg sets around the. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the. ##### Instructions to make Mushroom Omelette with Sliced Potato.: 1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ). 1. Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan). 1. In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well. 1. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p ) 1. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the. This dish is not only appealing to the eye, it's delicious to the taste buds. Clean mushrooms with a damp cloth, trim stems, and slice. Mushroom Omelette is an easy-to-make breakfast recipe that can be enjoyed by people of almost all age groups. So that is going to wrap it up for this exceptional food mushroom omelette with sliced potato. recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!