date: 2020-10-12T19:17:21.447Z image: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg author: Jeffrey Scott ratingvalue: 4.5 reviewcount: 19536 recipeingredient: - " Skin" - "60 grams flour" - "4 eggs" - " Seasonings" - "2 tbsp sugar" - "2 tbsp light soy sauce" - "3 tsp salt" - "1 tsp seame oil" - "1 dash pepper" - "1 tbsp oyster sauce" - " Filling" - "320 grams lean chicken" - "320 grams shrimp" - "5 mushrooms soaked" recipeinstructions: - "Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes" - "Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper" - "Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed" - "Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)" - "Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top" - "Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes" categories: - Recipe tags: - siu - mai - chinese katakunci: siu mai chinese nutrition: 298 calories recipecuisine: American preptime: "PT24M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Prepare Skin 1. Take 60 grams flour 1. Get 4 eggs 1. Take Seasonings 1. Prepare 2 tbsp sugar 1. Prepare 2 tbsp light soy sauce 1. Make ready 3 tsp salt 1. Get 1 tsp seame oil 1. Prepare 1 dash pepper 1. Prepare 1 tbsp oyster sauce 1. Take Filling 1. Prepare 320 grams lean chicken 1. Get 320 grams shrimp 1. Get 5 mushrooms; soaked ##### Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes 1. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper 1. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed 1. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai) 1. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top 1. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes So that's going to wrap it up with this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!