date: 2020-10-06T14:20:11.372Z image: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg author: Ethel McDaniel ratingvalue: 4.6 reviewcount: 3620 recipeingredient: - " For stuffing" - "3 boiled potatoes" - "1 tsp grated ginger" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1/2 tsp roasted jeeracumin powder" - "2 green chillies finely chopped" - "11/4 tbsp schezwan sauce" - " For outer covering" - "1 cup rice flour" - "1 1/2 cup water" - "1/2 tsp jeera cumin seeds" - "1/2 tsp ajwaincarom seeds" - "1 tbsp oil" recipeinstructions: - "Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm." - "For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste." - "Make small balls of stuffing and keep aside." - "Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks." - "Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame." - "Serve hot.." categories: - Recipe tags: - rice - flour - kachori katakunci: rice flour kachori nutrition: 223 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, rice flour kachori healthy and spicy nonfried. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice Flour Kachori Healthy and Spicy Nonfried is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Rice Flour Kachori Healthy and Spicy Nonfried is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have rice flour kachori healthy and spicy nonfried using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Kachori Healthy and Spicy Nonfried: 1. Take For stuffing 1. Take 3 boiled potatoes 1. Prepare 1 tsp grated ginger 1. Prepare to taste Salt 1. Prepare 1/2 tsp Red chilli powder 1. Make ready 1/2 tsp roasted jeera(cumin) powder 1. Get 2 green chillies finely chopped 1. Get 11/4 tbsp schezwan sauce 1. Prepare For outer covering 1. Take 1 cup rice flour 1. Make ready 1 1/2 cup water 1. Prepare 1/2 tsp jeera/ cumin seeds 1. Take 1/2 tsp ajwain/carom seeds 1. Prepare 1 tbsp oil ##### Steps to make Rice Flour Kachori Healthy and Spicy Nonfried: 1. Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm. 1. For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste. 1. Make small balls of stuffing and keep aside. 1. Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks. 1. Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame. 1. Serve hot.. So that is going to wrap it up for this special food rice flour kachori healthy and spicy nonfried recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!