date: 2020-11-29T04:21:07.426Z image: https://img-global.cpcdn.com/recipes/b5cb04bf9f1d6079/751x532cq70/cheese-and-garlic-mushrooms-with-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b5cb04bf9f1d6079/751x532cq70/cheese-and-garlic-mushrooms-with-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b5cb04bf9f1d6079/751x532cq70/cheese-and-garlic-mushrooms-with-bacon-recipe-main-photo.jpg author: Theodore Murray ratingvalue: 4.6 reviewcount: 28529 recipeingredient: - "8 oz Bacon" - "2 Tbsp Butter" - "2 Tbsp Oil" - "2 lbs Mushrooms button or cremiini" - "1/2 cup Dry white wine" - "3 cloves Garlic minced" - "1.5 cups Whipping cream 35" - "1 Tbsp dried Parsley" - "1 tsp Chili powder" - "1/2 tsp Paprika" - "1/2 tsp Black pepper" - "1 tsp Thyme" - "1/2 cup grated parmesan cheese" - "1 cup shredded Mozzarella cheese" recipeinstructions: - "Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside." - "In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them." - "Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring." - "Add in the garlic and stir it through for a minute, until fragrant." - "Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened." - "Add bacon and Parmesan to the pan and stir well." - "Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling." categories: - Recipe tags: - cheese - and - garlic katakunci: cheese and garlic nutrition: 204 calories recipecuisine: American preptime: "PT12M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, cheese and garlic mushrooms with bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Cheese and Garlic Mushrooms with Bacon is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Cheese and Garlic Mushrooms with Bacon is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheese and Garlic Mushrooms with Bacon: 1. Make ready 8 oz Bacon 1. Make ready 2 Tbsp Butter 1. Prepare 2 Tbsp Oil 1. Get 2 lbs Mushrooms (button or cremiini) 1. Get 1/2 cup Dry white wine 1. Make ready 3 cloves Garlic (minced) 1. Make ready 1.5 cups Whipping cream (35%) 1. Make ready 1 Tbsp dried Parsley 1. Make ready 1 tsp Chili powder 1. Take 1/2 tsp Paprika 1. Prepare 1/2 tsp Black pepper 1. Make ready 1 tsp Thyme 1. Make ready 1/2 cup grated parmesan cheese 1. Take 1 cup shredded Mozzarella cheese ##### Steps to make Cheese and Garlic Mushrooms with Bacon: 1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside. 1. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them. 1. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. 1. Add in the garlic and stir it through for a minute, until fragrant. 1. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened. 1. Add bacon and Parmesan to the pan and stir well. 1. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling. So that is going to wrap it up with this exceptional food cheese and garlic mushrooms with bacon recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!