date: 2020-12-24T23:58:14.321Z
image: https://img-global.cpcdn.com/recipes/5743274412212224/751x532cq70/lemon-garlic-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5743274412212224/751x532cq70/lemon-garlic-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5743274412212224/751x532cq70/lemon-garlic-mushrooms-recipe-main-photo.jpg
author: Melvin Goodwin
ratingvalue: 4.5
reviewcount: 38266
recipeingredient:
- "1 pack big plastic container of fresh mushrooms quartered"
- "1 tbsp of butter"
- "1 tbsp of olive oil"
- "2 tbsp of lemon"
- "3 clove of garlic cut in half"
- "1 tsp of dried basil"
- "1 tsp of dried oregano"
- "1 Salt and pepper for seasoning"
recipeinstructions:
- "- Melt butter in a large skillet, add the olive oil and garlic. - Add the mushrooms and lemon juice. Sautee for a couple of minutes on high heat. - Add the basil, oregano, salt and pepper and remove from heat while mushrooms are still firm. Do not let mushrooms release water and get soggy. - You may serve with parmesan shavings on the top. If you are green onion fans you may also add to the recipe, sauté them a bit before adding the mushrooms."
categories:
- Recipe
tags:
- lemon
- garlic
- mushrooms
katakunci: lemon garlic mushrooms
nutrition: 229 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
![Lemon Garlic Mushrooms](https://img-global.cpcdn.com/recipes/5743274412212224/751x532cq70/lemon-garlic-mushrooms-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lemon garlic mushrooms. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Mushrooms is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Lemon Garlic Mushrooms is something that I have loved my entire life.
This little combo of thyme, garlic & lemon with mushrooms is a total cracker! I love a combination of thyme, garlic and lemon and it goes superbly well with mushrooms. OMG this recipe is to die for. Not only is #Halibut a great fish to grill, it goes great with these Oyster mushrooms, bacon and this Garlic Lemon Butter.
To begin with this recipe, we must prepare a few ingredients. You can have lemon garlic mushrooms using 8 ingredients and 1 steps. Here is how you cook it.
##### The ingredients needed to make Lemon Garlic Mushrooms:
1. Get 1 pack (big plastic container) of fresh mushrooms quartered.
1. Take 1 tbsp of butter
1. Make ready 1 tbsp of olive oil
1. Get 2 tbsp of lemon
1. Make ready 3 clove of garlic cut in half
1. Make ready 1 tsp of dried basil
1. Prepare 1 tsp of dried oregano
1. Take 1 Salt and pepper for seasoning
Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and. Melt the butter in a skillet, and add the mushrooms, followed by the lemon juice, parsley, and Wait a minute to add the garlic or it will burn. As the butter and lemon juice starts evaporating you may want.
##### Instructions to make Lemon Garlic Mushrooms:
1. - Melt butter in a large skillet, add the olive oil and garlic. - - Add the mushrooms and lemon juice. Sautee for a couple of minutes on high heat. - - Add the basil, oregano, salt and pepper and remove from heat while mushrooms are still firm. Do not let mushrooms release water and get soggy. - - You may serve with parmesan shavings on the top. If you are green onion fans you may also add to the recipe, sauté them a bit before adding the mushrooms.
Melt the butter in a skillet, and add the mushrooms, followed by the lemon juice, parsley, and Wait a minute to add the garlic or it will burn. As the butter and lemon juice starts evaporating you may want. Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. The new vegetarian: Tastebuds feeling a little tired after months of winter? Try this warming, hearty mushroom stew topped with a big dollop of flavoured ricotta.
So that's going to wrap this up with this special food lemon garlic mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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