date: 2020-08-11T07:11:24.253Z image: https://img-global.cpcdn.com/recipes/2a5a33faef3b6407/751x532cq70/mushroom-masala-guest-post-from-traditionally-modern-food-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a5a33faef3b6407/751x532cq70/mushroom-masala-guest-post-from-traditionally-modern-food-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a5a33faef3b6407/751x532cq70/mushroom-masala-guest-post-from-traditionally-modern-food-recipe-main-photo.jpg author: Richard Snyder ratingvalue: 5 reviewcount: 45841 recipeingredient: - "200 grams Button Mushroom " - "1/2 cup Peas Frozen " - "1 Onion big finely chopped" - "2 Tomato " - "1 tsp Ginger garlic paste " - "1 tsp Garam Masala powder " - "1/2 tsp Chilli powder " - "1/2 tsp Coriander powder " - "1/4 tsp Cumin powder " - "1/4 cup Milk " - "1/8 tsp Turmeric powder " - "1/4 tsp Cinnamon Powder " - " Salt as needed" - " To temper " - "1 tsp Oil " - "2 pods Cardamom " - "1 Bay leaf " recipeinstructions: - "--" - "Add caption" - "Wash the Mushroom well with hot water and keep it soaked in water (As mushroom turns to oxidise, I added a pinch of turmeric powder in water to prevent them changing color)" - "Boil onion and tomato in hot water and strain the water. When it comes to room temperature, blend them into fine paste" - "Add oil to the pan. Add bay leaf and cardamom after the oil becomes little hot. Add ginger garlic paste and sauté for 30 seconds. Add the blended tomato and onion puree and cook for 2 -3 minutes. Add garam masala, coriander powder, cumin powder, chilli powder, turmeric powder and allow it to cook for 2-3mins" - "Add the mushroom, peas and salt. Saute well for 2-3 minutes" - "Add cinnamon powder and milk and let it cook for 3-5 minutes" - "My Notes:" - "I didn’t add water while cooking mushroom, as there was enough moisture, but you can" - "Sprinkle little water if required" - "Instead of milk, you can add 1/4 cup of curd or 2 tbsp of fresh cream" - "If you are using a cinnamon stick, add it while tempering" - "This gravy goes well with any variety rice like fried rice/ pulao as well as with naan/rotis" - "I boiled the onions and blended them, as it will save time while cooking. Instead, you" - "Can also sauté the onions" categories: - Recipe tags: - mushroom - masala - katakunci: mushroom masala nutrition: 224 calories recipecuisine: American preptime: "PT16M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom masala ~ guest post from traditionally modern food. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mushroom Masala ~ Guest post from Traditionally Modern Food is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Mushroom Masala ~ Guest post from Traditionally Modern Food is something that I have loved my entire life. Traditional Recipes with a modern twist. When Vidya Srinivasan, from Traditionally Modern Food, asked me for a toddler-friendly guest post on her blog, I could not refuse; not because I find it hard to say 'No' to anyone, but because being such a professional, enthusiastic. Restaurant style mushroom masala curry that uses simple ingredients If you liked this video, give it a Thumbs Up and Subscribe! Traditional Recipes with a Modern Twist. To begin with this recipe, we must prepare a few components. You can cook mushroom masala ~ guest post from traditionally modern food using 17 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom Masala ~ Guest post from Traditionally Modern Food: 1. Prepare 200 grams Button Mushroom – 1. Get 1/2 cup Peas Frozen – 1. Prepare 1 Onion big , – finely chopped 1. Prepare 2 Tomato – 1. Make ready 1 tsp Ginger garlic paste - 1. Take 1 tsp Garam Masala powder - 1. Prepare 1/2 tsp Chilli powder – 1. Prepare 1/2 tsp Coriander powder – 1. Make ready 1/4 tsp Cumin powder – 1. Make ready 1/4 cup Milk - 1. Take 1/8 tsp Turmeric powder – 1. Get 1/4 tsp Cinnamon Powder – 1. Get Salt – as needed 1. Take To temper : 1. Prepare 1 tsp Oil – 1. Get 2 pods Cardamom – 1. Prepare 1 Bay leaf - I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer. It goes well with roti, pulao or. This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt gravy. ##### Instructions to make Mushroom Masala ~ Guest post from Traditionally Modern Food: 1. -- 1. Add caption 1. Wash the Mushroom well with hot water and keep it soaked in water (As mushroom turns to oxidise, I added a pinch of turmeric powder in water to prevent them changing color) 1. Boil onion and tomato in hot water and strain the water. When it comes to room temperature, blend them into fine paste 1. Add oil to the pan. Add bay leaf and cardamom after the oil becomes little hot. Add ginger garlic paste and sauté for 30 seconds. Add the blended tomato and onion puree and cook for 2 -3 minutes. Add garam masala, coriander powder, cumin powder, chilli powder, turmeric powder and allow it to cook for 2-3mins 1. Add the mushroom, peas and salt. Saute well for 2-3 minutes 1. Add cinnamon powder and milk and let it cook for 3-5 minutes 1. My Notes: 1. I didn’t add water while cooking mushroom, as there was enough moisture, but you can 1. Sprinkle little water if required 1. Instead of milk, you can add 1/4 cup of curd or 2 tbsp of fresh cream 1. If you are using a cinnamon stick, add it while tempering 1. This gravy goes well with any variety rice like fried rice/ pulao as well as with naan/rotis 1. I boiled the onions and blended them, as it will save time while cooking. Instead, you 1. Can also sauté the onions It goes well with roti, pulao or. This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt gravy. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. As a food enthusiast, I cook and entertain a lot, and I often have guests who prefer vegetarian food. I am always looking for vegetarian options that can stand up to my..curry recipe, mushroom masala , mushroom gravy for chapathi with step by step photo/video. tomato onion based mushroom ki sabji, mushroom and naan . mushroom masala gravy is typically served with indian flat bread, but it even tastes amazing with jeera rice and pulav for lunch and dinner. So that's going to wrap it up with this exceptional food mushroom masala ~ guest post from traditionally modern food recipe. Thanks so much for your time. I am confident you will make this at home. 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