How to Prepare Quick Udupi Fish Curry

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date: 2020-07-25T04:09:17.556Z image: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg author: Glenn Phelps ratingvalue: 4 reviewcount: 27516 recipeingredient: - "10 tilapia small fish or any other fish" - "5 green chilli" - "1 inch piece of ginger" - "as needed Water" - "as per taste Salt" - " For Grinding" - "11/2 cup Coconut" - "as per taste Tamarind" - "1/4 tsp Turmeric powder" - "1 chopped onion" - "5 garlic cloves" - "as per taste Whole dry red chilli" - "3 tbsp coriander seeds" - " For Roasting" - "1 tsp Black Pepper" - "1/4 tsp Cumin seeds" - "1/4 tsp Mustard seeds" - "8 Fenugreek seeds" - "Pinch Carom seeds" recipeinstructions: - "Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients." - "Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside." - "In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste." - "Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy." - "Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove." - "Serve the fish curry with hot rice along with some stir fried vegetables." categories: - Recipe tags: - udupi - fish - curry katakunci: udupi fish curry nutrition: 250 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch --- ![Udupi Fish Curry](https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, udupi fish curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Udupi Fish Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Udupi Fish Curry is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udupi fish curry using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Udupi Fish Curry: 1. Take 10 tilapia small fish or any other fish 1. Make ready 5 green chilli 1. Get 1 inch piece of ginger 1. Prepare as needed Water 1. Get as per taste Salt 1. Prepare For Grinding 1. Make ready 11/2 cup Coconut 1. Take as per taste Tamarind 1. Prepare 1/4 tsp Turmeric powder 1. Get 1 chopped onion 1. Make ready 5 garlic cloves 1. Make ready as per taste Whole dry red chilli 1. Get 3 tbsp coriander seeds 1. Take For Roasting 1. Prepare 1 tsp Black Pepper 1. Prepare 1/4 tsp Cumin seeds 1. Take 1/4 tsp Mustard seeds 1. Get 8 Fenugreek seeds 1. Make ready Pinch Carom seeds ##### Instructions to make Udupi Fish Curry: 1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients. 1. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside. 1. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste. 1. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy. 1. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove. 1. Serve the fish curry with hot rice along with some stir fried vegetables. So that's going to wrap this up for this special food udupi fish curry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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