Recipe of Any-night-of-the-week Portobello "burgers"

Portobello "burgers". Reviews for: Photos of Portobello Mushroom Burgers. Portobello Mushroom Burgers. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make grilled Portobello mushroom burgers.

The other night I hosted some friends and we were all really in the mood to be outside. It's the balsamic-herb marinade and homemade garlic aioli that sets them apart. No, portobello mushroom burgers are not hamburgers. You can cook Portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Portobello "burgers"

1. You need 4 large of Portobello mushroom caps (4 1/2).
2. Prepare 1/4 cup of kraft zesty Italian dressing, divided.
3. You need 4 of kraft big slice colby jack cheese slices.
4. You need 1/4 cup of kraft real mayo mayonnaise.
5. It's 1 tbsp of grey poupon dijon mustard.
6. It's 4 of multi-grain sandwich rolls, split.
7. It's 1 cup of tightly packed baby spinach leaves.
8. Prepare 1 of tomato, cut into 8 thin slices.

Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. Make the portobello burgers: place mushroom caps in a bamboo steamer over simmering water, or over a. Toss the portobello caps in the mixture to coat them. Place the mushrooms on a cookie sheet gill-side up, pour leftover oil/vinegar mixture onto the gills.

Portobello "burgers" step by step

1. Heat grill to medium-high heat..
2. Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender..
3. Top with cheese; grill 1 min. or until melted..
4. Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms..
5. SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches..
6. substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise..

Then I tasted it, and was. Clean portobello mushrooms by scraping out the gills. Add portobello caps, brush to coat, and let Switch to chicken or turkey, and make some sliders instead! No one will miss it with these delictable burgers. Serve on lightly toasted whole wheat rolls with grilled onions for a healthy lunch or dinner meal.