date: 2020-12-29T07:17:31.078Z image: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg author: Alfred Payne ratingvalue: 4.5 reviewcount: 6772 recipeingredient: - "200 gm Mushroom" - "1 cup Groundnut" - "1 Capsicum" - "2 Big onion" - "2 tomatoes" - "10 Small onion" - "6 Garlic gloves" - "1 inch Ginger" - "2 tablespoon Coriander powder" - "1 teaspoon Cumin powder" - "1/2 teaspoon Turmeric powder" - "5 Green chillies" - "1 cup Coconut grated" - "to taste Salt" - "as needed Water" - "3 tablespoon Oil" - "2 tsp Curry leaves" - "2 tsp Coriander leaves chopped" recipeinstructions: - "Cut the mashrum, capsicum, big onion, tomatoes into long strips." - "In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside." - "Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well." - "Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins." - "Add rough paste and mix it well. Add water as required and Cook for 5 mins." - "Add coriander leaves. Now gravy is ready." categories: - Recipe tags: - mushroom - and - groundnut katakunci: mushroom and groundnut nutrition: 135 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom and groundnut gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Easy to prepare healthy Groundnut Curry leaves Gravy. Ingredients: Curry leaves, Coriander leaves, Groundnut, Green chilli Coconut, Mustard, Cumin seeds. Mushroom and groundnut gravy is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom and groundnut gravy is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom and groundnut gravy: 1. Get 200 gm Mushroom 1. Prepare 1 cup Groundnut 1. Take 1 Capsicum 1. Get 2 Big onion 1. Make ready 2 tomatoes 1. Take 10 Small onion 1. Get 6 Garlic gloves 1. Prepare 1 inch Ginger 1. Prepare 2 tablespoon Coriander powder 1. Take 1 teaspoon Cumin powder 1. Take 1/2 teaspoon Turmeric powder 1. Make ready 5 Green chillies 1. Prepare 1 cup Coconut grated 1. Get to taste Salt 1. Prepare as needed Water 1. Make ready 3 tablespoon Oil 1. Get 2 tsp Curry leaves 1. Prepare 2 tsp Coriander leaves chopped This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. ##### Instructions to make Mushroom and groundnut gravy: 1. Cut the mashrum, capsicum, big onion, tomatoes into long strips. 1. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside. 1. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well. 1. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins. 1. Add rough paste and mix it well. Add water as required and Cook for 5 mins. 1. Add coriander leaves. Now gravy is ready. It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. So that is going to wrap this up for this exceptional food mushroom and groundnut gravy recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!