date: 2020-10-30T21:17:44.540Z image: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg author: Herbert Berry ratingvalue: 4.6 reviewcount: 35956 recipeingredient: - "400 ml Milk" - "5 grams Gelatin powder" - "2 tbsp Water" - "1 tbsp Honey or sugar" - " Toppings" - "1 Kinako brown sugar syrup" recipeinstructions: - "Dissolve the gelatin powder in 2 tablespoons of warm water." - "Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!" - "Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours." - "Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking." categories: - Recipe tags: - very - japanesestyle - milk katakunci: very japanesestyle milk nutrition: 155 calories recipecuisine: American preptime: "PT12M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, very japanese-style milk pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Very Japanese-style Milk Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Very Japanese-style Milk Pudding is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Very Japanese-style Milk Pudding: 1. Take 400 ml Milk 1. Make ready 5 grams Gelatin powder 1. Prepare 2 tbsp Water 1. Get 1 tbsp Honey or sugar 1. Make ready Toppings: 1. Get 1 Kinako & brown sugar syrup ##### Instructions to make Very Japanese-style Milk Pudding: 1. Dissolve the gelatin powder in 2 tablespoons of warm water. 1. Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil! 1. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours. 1. Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking. So that's going to wrap this up with this exceptional food very japanese-style milk pudding recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!