Steps to Make Any-night-of-the-week Very Japanese-style Milk Pudding

Very Japanese-style Milk Pudding.

You can have Very Japanese-style Milk Pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Very Japanese-style Milk Pudding

1. It's 400 ml of Milk.
2. Prepare 5 grams of Gelatin powder.
3. Prepare 2 tbsp of Water.
4. You need 1 tbsp of Honey or sugar.
5. It's of Toppings:.
6. Prepare 1 of Kinako & brown sugar syrup.

Very Japanese-style Milk Pudding step by step

1. Dissolve the gelatin powder in 2 tablespoons of warm water..
2. Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!.
3. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours..
4. Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking..