Step-by-Step Guide to Make Ultimate Spicy mushroom gravy

Spicy mushroom gravy. Spicy Mushroom Gravy In this Video, We will see how to make spicy Mushroom gravy recipe. This gravy is suitable for Rice, Chapathi, dosa etc. Very easy and simple mushroom gravy at home.

In this video we will see how to make Mushroom Curry. Mushroom gravy / Mushroom masala is an excellent side dish for chapathi. Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala. You can cook Spicy mushroom gravy using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy mushroom gravy

1. You need 400 gram of Mushroom.
2. Prepare 2 of Onion big sized finely chopped.
3. Prepare 3 of Tomatoes chopped.
4. Prepare 5 spoon of Oil.
5. You need 2 inch of Cinnamon.
6. You need 2 of cloves.
7. Prepare To taste of Salt.
8. You need 3 of Green chilles slitted.
9. Prepare 2 spoon of Ginger garlic paste.
10. Prepare of Masala powders.
11. You need 1 spoon of Kashmiri chilli powder.
12. You need 1 spoon of Chilli powder.
13. You need 2 spoon of Corinader powder.
14. You need 1 spoon of black Pepper powder.
15. You need 1 spoon of Jeera ( cumin )powder.
16. Prepare 1 spoon of Garam masala.

This flavorful and delicious mushroom gravy can be served with roti or plain basmati rice. Mushroom gravy is simple, quick and flavorful. It has a smooth gravy like the restaurant style dish with full of flavors. It is best served with plain or flavored rice and roti.

Spicy mushroom gravy instructions

1. Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown.
2. Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute.
3. Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed.
4. Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes.
5. Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes.
6. When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas.

This spicy mushroom gravy is about to become one of your favourite recipes, it is wonderfully comforting, richly satisfying and amazingly flavourful. Spicy, sweet, savory, and it highlights the mushrooms so well-I wouldn't add anything else. Creamy Green Beans and Mushrooms Vegan Mushroom Gravy The Indian spicy mushroom gravy is mixed with fresh masala with a nice aromatic, halved green chillies for spiciness, mushrooms and cashew nuts for a rich taste. Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say.