date: 2020-09-28T01:21:07.625Z image: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg author: Isabel Benson ratingvalue: 4.2 reviewcount: 11585 recipeingredient: - "1 kg tenday" - "3 medium onion" - "2 tomatoes" - " Green chilli" - "2 tbs garlic" - "1/2 tsp anadana" - " Coriander" - " Salt" - " Red chilli powder" - " Turmaric" - "1 cup Oil" - "1 Lemon" - " Fresh coriander" - " Garam masala" recipeinstructions: - "Tinday wash kar ke cut kar le" - "Pyaz tmater or lehsen or hair mirch ko chop Kar le" - "Karahi me oil garamKre chop hau Masala add Kar masale add karein" - "Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me." - "Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha." categories: - Recipe tags: - mazedar - masaledar - tenday katakunci: mazedar masaledar tenday nutrition: 224 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mazedar masaledar tenday ka salan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. CHATPATI FISH CURRY/MACHLI KA SALAN/RECIPE BY MAZERDAR KHANAY Video pasand ayi to video ko like share aur hamare channel MAZEDAR KHANAY ko subscribe. Loki Ka Salan By Maria Ansari. Mirchi ka Salan would go great with a simple Vegetable Biryani, Egg Biryani, Chicken Biryani, and even Vegetable Pulao. Also try with it with chapatis But trust me when I say it's worth it. Mazedar masaledar Tenday ka salan is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mazedar masaledar Tenday ka salan is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have mazedar masaledar tenday ka salan using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mazedar masaledar Tenday ka salan: 1. Make ready 1 kg tenday 1. Take 3 medium onion 1. Get 2 tomatoes 1. Prepare Green chilli 1. Get 2 tbs garlic 1. Take 1/2 tsp anadana 1. Make ready Coriander 1. Take Salt 1. Take Red chilli powder 1. Make ready Turmaric 1. Make ready 1 cup Oil 1. Take 1 Lemon 1. Get Fresh coriander 1. Prepare Garam masala The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. ##### Steps to make Mazedar masaledar Tenday ka salan: 1. Tinday wash kar ke cut kar le 1. Pyaz tmater or lehsen or hair mirch ko chop Kar le 1. Karahi me oil garamKre chop hau Masala add Kar masale add karein 1. Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me. 1. Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. You can contact me at contact@mazedar.net. My favourite andey choly.boht zaberdst bani hy . Murgi Ka Masaledar Salan in Urdu is an easy and traditional cooking recipe to prepare at home. So that's going to wrap it up with this special food mazedar masaledar tenday ka salan recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!