date: 2020-09-14T02:42:36.024Z image: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg author: Glen Coleman ratingvalue: 4.3 reviewcount: 44831 recipeingredient: - "250 gms Basmati Rice" - "1box Oyster mushrooms" - "1 big onion sliced fried" - "1 onion chopped" - "1 tomato chopped" - "7-8 cloves Garlic" - "1 inch ginger" - "leaves Coriander" - "leaves Mint" - "As required Desi ghee" - "to taste Green chilli" - "to taste Whole spices of your choice" - "As required Cashew" - "as required Kewra water" - "As required Coriander powder" - "to taste Chilli powder" - "As required Turmuric" - "to taste Salt" - "2-3 spoon Curd" recipeinstructions: - "Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside." - "In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft." - "Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min." - "Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita." categories: - Recipe tags: - oyster - mushroom - biriyani katakunci: oyster mushroom biriyani nutrition: 103 calories recipecuisine: American preptime: "PT39M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, oyster mushroom biriyani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Oyster Mushroom Biriyani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Oyster Mushroom Biriyani is something which I have loved my entire life. Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. To get started with this recipe, we have to first prepare a few components. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Oyster Mushroom Biriyani: 1. Get 250 gms Basmati Rice 1. Prepare 1box Oyster mushrooms 1. Take 1 big onion sliced fried 1. Prepare 1 onion chopped 1. Make ready 1 tomato chopped 1. Take 7-8 cloves Garlic 1. Make ready 1 inch ginger 1. Make ready leaves Coriander 1. Prepare leaves Mint 1. Take As required Desi ghee 1. Get to taste Green chilli 1. Prepare to taste Whole spices of your choice 1. Prepare As required Cashew 1. Get as required Kewra water 1. Get As required Coriander powder 1. Prepare to taste Chilli powder 1. Make ready As required Turmuric 1. Prepare to taste Salt 1. Take 2-3 spoon Curd This will make the biryani more flavourful. Oyster mushroom is an edible fungus found widely in North America and Europe. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. ##### Steps to make Oyster Mushroom Biriyani: 1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside. 1. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft. 1. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min. 1. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. The perfect combination of drama, show, and pomp. This dish requires a little effort, but all it needs to go with it is a raita and. So that's going to wrap this up with this exceptional food oyster mushroom biriyani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!