date: 2020-09-10T06:23:57.910Z image: https://img-global.cpcdn.com/recipes/4e8312f6c39bc6a4/751x532cq70/cheese-and-mushroom-stuffed-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e8312f6c39bc6a4/751x532cq70/cheese-and-mushroom-stuffed-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e8312f6c39bc6a4/751x532cq70/cheese-and-mushroom-stuffed-chicken-breasts-recipe-main-photo.jpg author: Lina Obrien ratingvalue: 4.7 reviewcount: 20010 recipeingredient: - "4 boneless skinless chicken breats" - "8 thin slices of bacon" - "6 button mushromns rough chopped" - "1 shallot chopped" - "1 clove garlic minced" - " w tablesoon butter" - "1/2 teaspoon cajun spice blend plus more for sprinkling on chicken" - "1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken" - "3 tablespoons garlic and herb cream cheese" - "1 teaspoon hot sauce such as franks red hot" - "1/4 cup shredded sharp cheddar cheese" - "1 tablespoon grated romano cheese" - " FOR SERVING" - " i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search" recipeinstructions: - "Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic" - "Lay chicken breasts on work surface and make a slit and flatten just slightly" - "Season each breast with cajun seasoning, romano cheese and pepper" - "Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature" - "Fill the center of each chicken breast with some of the filling" - "Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks" - "Preheat oven to 400. Line a baking dish with foil" - "Bake for 35 to 45 minutes depending on size of chicken" - "Serve with poblano sauce" - "" categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 152 calories recipecuisine: American preptime: "PT30M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese and mushroom stuffed chicken breasts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Cheese and Mushroom Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese and Mushroom Stuffed Chicken Breasts is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts: 1. Make ready 4 boneless skinless chicken breats 1. Get 8 thin slices of bacon 1. Prepare 6 button mushromns, rough chopped 1. Take 1 shallot, chopped 1. Make ready 1 clove garlic, minced 1. Make ready w tablesoon butter 1. Make ready 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken 1. Get 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken 1. Take 3 tablespoons garlic and herb cream cheese 1. Take 1 teaspoon hot sauce, such as franks red hot 1. Take 1/4 cup shredded sharp cheddar cheese 1. Take 1 tablespoon grated romano cheese 1. Make ready FOR SERVING 1. Take i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search ##### Instructions to make Cheese and Mushroom Stuffed Chicken Breasts: 1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic 1. Lay chicken breasts on work surface and make a slit and flatten just slightly 1. Season each breast with cajun seasoning, romano cheese and pepper 1. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature 1. Fill the center of each chicken breast with some of the filling 1. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks 1. Preheat oven to 400. Line a baking dish with foil 1. Bake for 35 to 45 minutes depending on size of chicken 1. Serve with poblano sauce 1. So that's going to wrap it up for this special food cheese and mushroom stuffed chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!