date: 2020-08-03T03:17:29.109Z image: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg author: Etta Walsh ratingvalue: 4.8 reviewcount: 48827 recipeingredient: - "1 cup Red Rice flour" - "Approximately 1 1/4 cup ghee" - "3/4 cup sugar" - "1 tsp cardamom powder" - "2-3 peppercorns crushed" recipeinstructions: - "In a bowl make dough using rice flour, 2or 3 tsp ghee and water." - "Dough should be semi soft." - "Now in a pan heat ghee." - "Make equal size muthais(balls) from the dough" - "Fry these muthais in the ghee in a medium flame." - "Fry them till light brown in colour" - "Off the flame" - "Crush the balls with ur hand or in a mixer jar." - "It should be not very powdered." - "Crush it little in a churma form." - "In a pan heat the remained ghee in which bhi fried the muthais" - "Add crushed peppercorns." - "Now add the churma and stir it continuously till it is perfectly roasted." - "Now add sugar and mix it well." - "Add cardamom powder in it and mix." - "Add 2- 3 spoons of Milk and mix well." - "Churma is ready to serve." - "Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving." - "Enjoy piping hot Churma with roasted Papad" categories: - Recipe tags: - red - rice - flour katakunci: red rice flour nutrition: 144 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red rice flour churma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Red Rice flour Churma is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Rice flour Churma is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook red rice flour churma using 5 ingredients and 19 steps. Here is how you cook that. ##### The ingredients needed to make Red Rice flour Churma: 1. Make ready 1 cup Red Rice flour 1. Get Approximately 1 1/4 cup ghee 1. Prepare 3/4 cup sugar 1. Take 1 tsp cardamom powder 1. Prepare 2-3 peppercorns crushed ##### Steps to make Red Rice flour Churma: 1. In a bowl make dough using rice flour, 2or 3 tsp ghee and water. 1. Dough should be semi soft. 1. Now in a pan heat ghee. 1. Make equal size muthais(balls) from the dough 1. Fry these muthais in the ghee in a medium flame. 1. Fry them till light brown in colour 1. Off the flame 1. Crush the balls with ur hand or in a mixer jar. 1. It should be not very powdered. 1. Crush it little in a churma form. 1. In a pan heat the remained ghee in which bhi fried the muthais 1. Add crushed peppercorns. 1. Now add the churma and stir it continuously till it is perfectly roasted. 1. Now add sugar and mix it well. 1. Add cardamom powder in it and mix. 1. Add 2- 3 spoons of Milk and mix well. 1. Churma is ready to serve. 1. Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving. 1. Enjoy piping hot Churma with roasted Papad So that's going to wrap this up for this exceptional food red rice flour churma recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!