Recipe of Any-night-of-the-week Tamater ki Masaledar Poori

Tamater ki Masaledar Poori.

You can cook Tamater ki Masaledar Poori using 11 ingredients and 18 steps. Here is how you cook that.

Ingredients of Tamater ki Masaledar Poori

1. Prepare 4 of tomatoes cut into halves and boiled.
2. It's 1-1/2 bowl of wheat flour.
3. You need 1 teaspoon of ajwain.
4. It's 1/2 teaspoon of Coriander powder.
5. You need 1/2 teaspoon of cumin powder.
6. You need 1/2 teaspoon of red chilli powder.
7. Prepare 1/2 teaspoon of garam masala.
8. You need to taste of Salt.
9. It's 2 teaspoon of oil.
10. You need 2 Tablespoon of Coriander leaves.
11. Prepare 1 bowl of refined oil.

Tamater ki Masaledar Poori instructions

1. Take a tomatoes and remove the ends,cut it into halves.
2. Add little water in cooker and take a one whistle.
3. Take out into a bowl.
4. Peel it let it cool down..
5. Put it into a blender close lid and blend it.
6. Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well.
7. Add coriebder leaves and mix well.
8. Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more..
9. Dough is ready.
10. Make a small and equal size of dough balls..
11. Take one dough ball and apply little oil or flour.
12. Roll it into poori.
13. Turn on the flame.Heat oil in the kadahi..
14. Drop a small ball to check the temperature,take it out let the oil heat properly on high flame.
15. Put one carefully gently press it on top to help it puff.flip it to fry other side.
16. Take out from the oil.
17. Repeat the process to fry remaining poories.
18. Ready to serve picles and sabji.