date: 2020-08-08T11:04:37.133Z image: https://img-global.cpcdn.com/recipes/713a02c9690b6435/751x532cq70/tangy-chatpati-masaledar-pani-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/713a02c9690b6435/751x532cq70/tangy-chatpati-masaledar-pani-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/713a02c9690b6435/751x532cq70/tangy-chatpati-masaledar-pani-puri-recipe-main-photo.jpg author: Hettie Henry ratingvalue: 4.6 reviewcount: 16543 recipeingredient: - "100 gm dhaniya patta" - "50 gm Phudina patta" - "7 green chilies" - "3 lemon juice" - "2 tsp lal mirch powder" - "2 tsp kala namak" - "1/2 bowl imli seedless" - "1/2 bowl khajur seedless" - "2 bowl gud" - "1/2 litre water for mitthi chutney" - "1 1/2 litre water for tikha pani" - "4 potatoes" - "1 cup soaked kala chana" - "2 glass water for cooker" - "4 tsp lal mirch powder" recipeinstructions: - "Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste." - "Now pour the paste in a container and add water to it. Mix well." - "Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready." - "For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool." - "Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required." - "In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready." - "While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊" categories: - Recipe tags: - tangy - chatpati - masaledar katakunci: tangy chatpati masaledar nutrition: 206 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tangy chatpati masaledar pani puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Tangy Chatpati Masaledar Pani Puri is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tangy Chatpati Masaledar Pani Puri is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have tangy chatpati masaledar pani puri using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tangy Chatpati Masaledar Pani Puri: 1. Prepare 100 gm dhaniya patta 1. Prepare 50 gm Phudina patta 1. Get 7 green chilies 1. Get 3 lemon juice 1. Make ready 2 tsp lal mirch powder 1. Prepare 2 tsp kala namak 1. Get 1/2 bowl imli seedless 1. Take 1/2 bowl khajur seedless 1. Make ready 2 bowl gud 1. Prepare 1/2 litre water for mitthi chutney 1. Make ready 1 1/2 litre water for tikha pani 1. Make ready 4 potatoes 1. Take 1 cup soaked kala chana 1. Make ready 2 glass water for cooker 1. Prepare 4 tsp lal mirch powder ##### Steps to make Tangy Chatpati Masaledar Pani Puri: 1. Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste. 1. Now pour the paste in a container and add water to it. Mix well. 1. Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready. 1. For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool. 1. Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required. 1. In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready. 1. While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊 So that's going to wrap it up with this special food tangy chatpati masaledar pani puri recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!