Recipe of Perfect How To Defrost Frozen Rice So It's Plump and Delicious

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date: 2020-10-02T21:00:53.264Z image: https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg author: Randall Casey ratingvalue: 4 reviewcount: 28921 recipeingredient: - "200 grams Frozen rice" - "1 Water" recipeinstructions: - "Take the frozen rice out of the freezer." - "Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container." - "Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.)" - "Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon." - "Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.)" - "The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.)" - "When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted." categories: - Recipe tags: - how - to - defrost katakunci: how to defrost nutrition: 123 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- ![How To Defrost Frozen Rice So It's Plump and Delicious](https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, how to defrost frozen rice so it's plump and delicious. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. How To Defrost Frozen Rice So It's Plump and Delicious is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. How To Defrost Frozen Rice So It's Plump and Delicious is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have how to defrost frozen rice so it's plump and delicious using 2 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make How To Defrost Frozen Rice So It's Plump and Delicious: 1. Prepare 200 grams Frozen rice 1. Get 1 Water ##### Steps to make How To Defrost Frozen Rice So It's Plump and Delicious: 1. Take the frozen rice out of the freezer. 1. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container. 1. Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.) 1. Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon. 1. Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.) 1. The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.) 1. When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted. So that's going to wrap this up with this exceptional food how to defrost frozen rice so it's plump and delicious recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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