date: 2020-09-30T05:59:39.123Z image: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg author: Jonathan Potter ratingvalue: 4 reviewcount: 11894 recipeingredient: - "2 Large Sweet Potatoes" - "1 Cod Loin" - "1 Tbsp Smoked Paprika" - "1/2 Tbsp Dried Thyme" - " Crumbs Ingredients" - "60 g Couscous" - "25 g Soft Butter" - "1 Tsp Smoked Paprika" - "1/2 Tsp Dried Thyme" - " Seasoning SaltBlack Pepper" - " Garnish" - " Balsamic Vinegar Glaze" - "Leaves Rocket" - " Shaved Carrots" - " Caramelised Leek and Vine Tomatoes" - " Tomato Pesto" recipeinstructions: - "Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes." - "Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends." - "Serving Suggestion" - "Serving Suggestion" categories: - Recipe tags: - smoked - paprika - thyme katakunci: smoked paprika thyme nutrition: 172 calories recipecuisine: American preptime: "PT21M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Take 2 Large Sweet Potatoes 1. Take 1 Cod Loin 1. Make ready 1 Tbsp Smoked Paprika 1. Make ready 1/2 Tbsp Dried Thyme 1. Make ready Crumbs Ingredients 1. Get 60 g Couscous 1. Get 25 g Soft Butter 1. Make ready 1 Tsp Smoked Paprika 1. Make ready 1/2 Tsp Dried Thyme 1. Take Seasoning (Salt&Black Pepper) 1. Get Garnish 1. Take Balsamic Vinegar Glaze 1. Get Leaves Rocket 1. Take Shaved Carrots 1. Make ready Caramelised Leek and Vine Tomatoes 1. Prepare Tomato Pesto ##### Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes. 1. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends. 1. Serving Suggestion 1. Serving Suggestion So that's going to wrap it up for this special food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!