date: 2020-12-07T15:05:36.674Z image: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d5f9bd7bc07b072/751x532cq70/smoked-cod-pies-recipe-main-photo.jpg author: Florence Ford ratingvalue: 4 reviewcount: 7285 recipeingredient: - "80 g Spinach" - "2 Smoked Cod Loins" - "50 g Wild Mushrooms" - "300 ml Milk" - "5 g Chives" - "2 Bay Leaves" - "15 g Butter" - "1 tbsp Plain Flour" - "2 Garlic cloves" - "180 g Rolled Puff Pastry" - "2 thin slices of Prosciutto Crudo" recipeinstructions: - "Heat a pan with a matching lid over a medium heat." - "Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later." - "Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture." - "Pour in the milk and bring to a gentle simmer." - "Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins" - "Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)" - "Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves." - "Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked." categories: - Recipe tags: - smoked - cod - pies katakunci: smoked cod pies nutrition: 210 calories recipecuisine: American preptime: "PT18M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, smoked cod pies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Smoked Cod Pies is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Smoked Cod Pies is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoked Cod Pies: 1. Prepare 80 g Spinach 1. Make ready 2 Smoked Cod Loins 1. Get 50 g Wild Mushrooms 1. Make ready 300 ml Milk 1. Get 5 g Chives 1. Prepare 2 Bay Leaves 1. Get 15 g Butter 1. Take 1 tbsp Plain Flour 1. Prepare 2 Garlic cloves 1. Take 180 g Rolled Puff Pastry 1. Take 2 thin slices of Prosciutto Crudo ##### Instructions to make Smoked Cod Pies: 1. Heat a pan with a matching lid over a medium heat. 1. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later. 1. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture. 1. Pour in the milk and bring to a gentle simmer. 1. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins 1. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top) 1. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves. 1. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked. So that's going to wrap this up with this special food smoked cod pies recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!