date: 2020-10-31T15:00:06.048Z image: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg author: Joel Rodgers ratingvalue: 4.6 reviewcount: 36636 recipeingredient: - "250 grams cod loin skinned" - "50 grams cod loin skinned" - "75 g Ndjua" - "75 g Smoked Parmesan 2 slices of bread" - "50 G Butter" - "Table spoon oi" - "400 g tinned Cherry Tomatoes" - "400 g Butter Beans Jar or can" - "1 small onion diced" - "200 g spinach salt and pepper to taste" - "2 sticks celery diced" - "2 medium carrot Diced" - "2 gloves of Garlic" - "25 g Dried Porcini Mushrooms" - " Chicken Skin" recipeinstructions: - "In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball" - "Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge." - "Place the mushrooms in a bowl and cover with hot water" - "Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water" - "Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans" - "A little of the porcini in water if it’s too thick slowly simmer." - "In a dry pan add the spinach until its wilted squeeze and keep to one side" - "Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins" - "Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach" - "Place in a hot oven to finish the cod and crust cook the chicken skin at this time" categories: - Recipe tags: - ndjua - crusted - cod katakunci: ndjua crusted cod nutrition: 278 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, ndjua crusted cod with bean stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Ndjua Crusted Cod with bean stew is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Ndjua Crusted Cod with bean stew is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Ndjua Crusted Cod with bean stew: 1. Get 250 grams cod loin skinned 1. Get 50 grams cod loin skinned 1. Prepare 75 g Ndjua 1. Take 75 g Smoked Parmesan 2 slices of bread 1. Make ready 50 G Butter 1. Make ready Table spoon oi 1. Make ready 400 g tinned Cherry Tomatoes 1. Make ready 400 g Butter Beans Jar or can 1. Take 1 small onion diced 1. Get 200 g spinach salt and pepper to taste 1. Take 2 sticks celery diced 1. Get 2 medium carrot Diced 1. Take 2 gloves of Garlic 1. Make ready 25 g Dried Porcini Mushrooms 1. Make ready Chicken Skin ##### Instructions to make Ndjua Crusted Cod with bean stew: 1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball 1. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge. 1. Place the mushrooms in a bowl and cover with hot water 1. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water 1. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans 1. A little of the porcini in water if it’s too thick slowly simmer. 1. In a dry pan add the spinach until its wilted squeeze and keep to one side 1. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins 1. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach 1. Place in a hot oven to finish the cod and crust cook the chicken skin at this time So that's going to wrap it up with this special food ndjua crusted cod with bean stew recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!