date: 2020-09-20T03:01:04.705Z image: https://img-global.cpcdn.com/recipes/ea0b8cbaaa46cca5/751x532cq70/smoked-fish-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea0b8cbaaa46cca5/751x532cq70/smoked-fish-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea0b8cbaaa46cca5/751x532cq70/smoked-fish-carbonara-recipe-main-photo.jpg author: Terry Ford ratingvalue: 4.1 reviewcount: 49265 recipeingredient: - "300 g spaghetti or pasta of your choice" - "500 g smoked fish I used smoked cod loin" - "4 eggs" - " Milk" - " Large handful of chopped parsley" - "100 g grated cheese preferably Parmesan or strong cheddar" - " Cream" recipeinstructions: - "Cook the pasta in a large pan of boiling water." - "While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked." - "Drain the fish, reserving the milk, and flake the fish." - "Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley" - "Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!)" - "Serve on warmed plates." categories: - Recipe tags: - smoked - fish - carbonara katakunci: smoked fish carbonara nutrition: 255 calories recipecuisine: American preptime: "PT26M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, smoked fish carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. This twist on a traditional pasta carbonara, using smoked haddock, makes a delicious speedy Add the flaked fish and stir gently. Serve in pasta bowls with a scattering of lemon zest and a drizzle of. Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive! Smoked salmon carbonara is an easy spin on traditional pasta carbonara. Smoked fish carbonara is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Smoked fish carbonara is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook smoked fish carbonara using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Smoked fish carbonara: 1. Prepare 300 g spaghetti (or pasta of your choice) 1. Take 500 g smoked fish (I used smoked cod loin) 1. Prepare 4 eggs 1. Make ready Milk 1. Prepare Large handful of chopped parsley 1. Get 100 g grated cheese (preferably Parmesan, or strong cheddar) 1. Prepare Cream This is my variant on pasta carbonara with smoked salmon substituted for the bacon. I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish. ##### Instructions to make Smoked fish carbonara: 1. Cook the pasta in a large pan of boiling water. 1. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked. 1. Drain the fish, reserving the milk, and flake the fish. 1. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley 1. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!) 1. Serve on warmed plates. Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always Gennaro states that cheese doesn't generally go with fish, but he enjoys a little grated Pecorino. This divinely delicious spaghetti with smoked trout carbonara is based on a lake fish carbonara If you want to save this smoked trout carbonara recipe for later, you can print it, bookmark this page or. Smoked fish is fish that has been cured by smoking. So that is going to wrap it up for this special food smoked fish carbonara recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!