Fried fish with dabu sambal.
You can have Fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried fish with dabu sambal
- Prepare 3 pcs of big pompano fish.
- You need 5 cloves of garlic.
- Prepare 1 tsp of turmeric.
- You need 1 tsp of coriander.
- Prepare 1 inch of ginger.
- Prepare of Salt.
- Prepare 1 tsp of Lemon.
- It's 50 ml of water.
- Prepare of Dabu Sambal.
- Prepare 3 pcs of shallot.
- You need 6 pcs of red thai chili.
- It's 1 tsp of shrimp paste.
- Prepare 5 pcs of grape tomatoes.
- It's 1 tsp of mushroom stock.
- It's 1 tsp of palm sugar.
- Prepare of Cut or grind them together.
Fried fish with dabu sambal instructions
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉.
