How to Prepare Award-winning Bow tie buns

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Ingredients of Bow tie buns

1. It's 2 cup of flour.
2. Prepare 1/2 tbsp of active yeast.
3. It's 2 tbsp of powder milk.
4. Prepare 1 tsp of sugar.
5. You need 1/2 tsp of salt.
6. Prepare 1/2 tsp of salt baking powder.
7. You need 2 tbsp of Vegetable oil.
8. It's 1 of small egg.
9. It's 1/2 cup of warm water.
10. It's of Sesame seed.
11. Prepare of Meat for filling.

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Bow tie buns instructions

1. STEP1:measure 2cup of flour and sieve it in a medium bowl.
2. STEP2:Add the yeast,powder milk,sugar, salt and baking powder.
3. Mix all this dry ingredients until well combined.
4. Then add 2tbsp of vegetable oil. But if you have butter instant of using 2 tbsp then use 1tbsp of vegetable oil 1tbsp of melted butter.
5. Add one egg also.
6. Lastly pour the warm water and mix to dough.
7. Like this.
8. Then divide it into 10 ball pieces,so that to be easy for you to roll it.
9. Take the one piece and roll it.
10. Put the meat at the center.
11. Wape the water on the lay sides and cover.
12. Use knife to cut like this.
13. Wipe water,take the one side and the other side and marge together.
14. Lastly then the tie.
15. Another one.
16. After you finished all wipe the egg on the top.
17. Then top the sesame seeds and start baking for 30 minutes.
18. Enjoy with cup of milk or any kind of drinks you like.
19. Inside of the bow tie buns.
20. Enjoyable, yummy..

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