date: 2020-08-16T07:50:08.107Z image: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg author: Stella Nichols ratingvalue: 5 reviewcount: 12255 recipeingredient: - "2 loins of cod or other white chunky fish" - " I cup or more of hazelnut milk" - "2-3 tablespoons crunchy or smooth peanut butter" - " I large stick of fresh rhubarb" - "1 small butternut squash" - "1 good pinch of chili flakes or powder" - "1 good pinch of cayenne pepper" - "1 good pinch of smoked paprika" - " I good pinch of dried or fresh chervil or parsley" - "1 good pinch of garlic salt" recipeinstructions: - "First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside." - "Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through" - "Add the peanut butter and hazelnut milk" - "Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side." categories: - Recipe tags: - sigs - butternut - squash katakunci: sigs butternut squash nutrition: 136 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Sig's Butternut Squash and Rhubarb Sauce is something that I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce: 1. Prepare 2 loins of cod or other white chunky fish 1. Prepare I cup or more of hazelnut milk 1. Take 2-3 tablespoons crunchy or smooth peanut butter 1. Make ready I large stick of fresh rhubarb 1. Make ready 1 small butternut squash 1. Prepare 1 good pinch of chili flakes or powder 1. Make ready 1 good pinch of cayenne pepper 1. Take 1 good pinch of smoked paprika 1. Get I good pinch of dried or fresh chervil or parsley 1. Prepare 1 good pinch of garlic salt ##### Instructions to make Sig's Butternut Squash and Rhubarb Sauce: 1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside. 1. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through 1. Add the peanut butter and hazelnut milk 1. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side. So that's going to wrap it up for this special food sig's butternut squash and rhubarb sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!