date: 2020-09-24T02:36:02.423Z image: https://img-global.cpcdn.com/recipes/5364209396219904/751x532cq70/stir-fried-chicken-breast-and-celery-with-spicy-hot-miso-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5364209396219904/751x532cq70/stir-fried-chicken-breast-and-celery-with-spicy-hot-miso-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5364209396219904/751x532cq70/stir-fried-chicken-breast-and-celery-with-spicy-hot-miso-recipe-main-photo.jpg author: Dean Wise ratingvalue: 4.1 reviewcount: 26070 recipeingredient: - "1 Chicken breast" - "2 small stalks Celery" - "1/2 Japanese leek" - "1 tbsp Sesame oil" - "1 clove Garlic" - "1 tsp Doubanjiang" - "1 tbsp Sake" - "1 dash Salt and pepper" - " Combined flavoring ingredients" - "1 tbsp Miso" - "1 tbsp Mirin" - "2 tbsp Water" - " Marinade" - "1 tsp Sugar" - "1 tsp each Soy sauce katakuriko and sesame oil" recipeinstructions: - "Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast." - "Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes." - "Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly." - "Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat." - "Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over." - "After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly." - "Add the celery and combined flavouring ingredients and fry quickly. It is done." - "The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender." categories: - Recipe tags: - stirfried - chicken - breast katakunci: stirfried chicken breast nutrition: 239 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried chicken breast and celery with spicy hot miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something which I've loved my whole life. By The Good Housekeeping Test Kitchen. Stir-Fried Chicken Breast with Celery is an easy-to-cook Chinese dish with high-protein ingredients, which is good for health. And it is also delicious of. A quick and easy stir-fry with celery root, fennel, and Chinese sausage. To get started with this recipe, we must prepare a few ingredients. You can have stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso: 1. Make ready 1 Chicken breast 1. Get 2 small stalks Celery 1. Make ready 1/2 Japanese leek 1. Take 1 tbsp Sesame oil 1. Take 1 clove Garlic 1. Prepare 1 tsp Doubanjiang 1. Take 1 tbsp Sake 1. Take 1 dash Salt and pepper 1. Get Combined flavoring ingredients: 1. Make ready 1 tbsp Miso 1. Get 1 tbsp Mirin 1. Take 2 tbsp Water 1. Make ready Marinade: 1. Take 1 tsp Sugar 1. Make ready 1 tsp each Soy sauce, katakuriko and sesame oil Reviews for: Photos of Miso Chicken Stir-Fry. Miso Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. From marinade to stir-fry to dressing, you'll be surprised how this secret sauce can change how the food tastes. The cooking part is fairly straight-forward and the key is to leave the chicken undisturbed when you pan fry it in a hot pan. ##### Steps to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso: 1. Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast. 1. Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes. 1. Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly. 1. Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat. 1. Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over. 1. After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly. 1. Add the celery and combined flavouring ingredients and fry quickly. It is done. 1. The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender. From marinade to stir-fry to dressing, you'll be surprised how this secret sauce can change how the food tastes. The cooking part is fairly straight-forward and the key is to leave the chicken undisturbed when you pan fry it in a hot pan. Serve this Miso Chicken with a side vegetable or over steamed rice. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. So that's going to wrap this up with this special food stir-fried chicken breast and celery with spicy hot miso recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!