date: 2020-12-30T01:46:08.946Z image: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg author: Alta Patterson ratingvalue: 4.5 reviewcount: 25188 recipeingredient: - "3 glass water" - "5 tomatoes" - "to taste Salt" - "1 bowl Tamarind water" - "2 tbsp chopped coriander leaves" - "3 tsp rasam powder as ur taste" - "1 tbsp oil" - "2 dry red chilli" - "5 curry leaves" - "1/2 tsp mustard seeds" - "as needed Coriander leaves for garnish" recipeinstructions: - "First take a pan add water in a pan or wok." - "Then cut tomatoes in 4 pieces add in water." - "Then boil the tomatoes cover it and cook 5 min." - "Then take it tomatoes and peel it and mashed it." - "Then pour it again in boiling water..." - "Add coriander leaves and salt stur it." - "Add rasam powder and tamarind water." - "When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency." - "Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it" - "Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves." categories: - Recipe tags: - udupi - tomato - rasam katakunci: udupi tomato rasam nutrition: 231 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, udupi tomato rasam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Udupi Tomato Rasam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Udupi Tomato Rasam is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have udupi tomato rasam using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Udupi Tomato Rasam: 1. Make ready 3 glass water 1. Get 5 tomatoes 1. Get to taste Salt 1. Prepare 1 bowl Tamarind water 1. Prepare 2 tbsp chopped coriander leaves 1. Take 3 tsp rasam powder as ur taste 1. Take 1 tbsp oil 1. Get 2 dry red chilli 1. Prepare 5 curry leaves 1. Make ready 1/2 tsp mustard seeds 1. Make ready as needed Coriander leaves for garnish ##### Instructions to make Udupi Tomato Rasam: 1. First take a pan add water in a pan or wok. 1. Then cut tomatoes in 4 pieces add in water. 1. Then boil the tomatoes cover it and cook 5 min. 1. Then take it tomatoes and peel it and mashed it. 1. Then pour it again in boiling water... 1. Add coriander leaves and salt stur it. 1. Add rasam powder and tamarind water. 1. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency. 1. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it 1. Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves. So that is going to wrap this up with this special food udupi tomato rasam recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!