date: 2020-08-27T21:05:24.790Z image: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg author: Christine Saunders ratingvalue: 4.4 reviewcount: 44154 recipeingredient: - "3 Egg" - "100 grams Shrimp" - "100 grams Asparagus" - "50 ml Bonito dashi base mentsuyu 2x concentrate" - "1 pinch Salt" - "1 tsp Sugar" recipeinstructions: - "I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down." - "When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar." - "Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished." categories: - Recipe tags: - egg - shrimp - and katakunci: egg shrimp and nutrition: 143 calories recipecuisine: American preptime: "PT27M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. Get 3 Egg 1. Make ready 100 grams Shrimp 1. Make ready 100 grams Asparagus 1. Prepare 50 ml Bonito dashi base mentsuyu (2x concentrate) 1. Prepare 1 pinch Salt 1. Take 1 tsp Sugar ##### Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down. 1. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar. 1. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished. So that's going to wrap this up with this exceptional food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!