date: 2020-08-19T17:32:43.465Z image: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg author: Aiden Weber ratingvalue: 4.9 reviewcount: 31561 recipeingredient: - "1 Bitter melon" - "100 grams Thinly sliced pork" - "1 block Tofu" - "1 to 2 tablespoons Olive oil" - "1 tbsp Sesame oil" - "1 tbsp Oyster sauce" - "1 tsp Soy sauce" - "1 Bonito flakes" - "1 tsp Salt" - "2 Eggs" - "1 tsp Dashi stock powder" recipeinstructions: - "Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it." - "Cut into about 3 to 5 mm thick half-moons and sprinkle with salt." - "Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain." - "Coat the pork with flour." - "Combine the eggs and dashi stock in a bowl and mix." - "Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula." - "Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it." - "Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate." - "Sprinkling lots of bonito flakes makes it really yummy." categories: - Recipe tags: - easy - goya - champuru katakunci: easy goya champuru nutrition: 222 calories recipecuisine: American preptime: "PT17M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy goya champuru (okinawan stir fry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Easy Goya Champuru (Okinawan Stir Fry) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Goya Champuru (Okinawan Stir Fry) is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry): 1. Get 1 Bitter melon 1. Prepare 100 grams Thinly sliced pork 1. Get 1 block Tofu 1. Get 1 to 2 tablespoons Olive oil 1. Take 1 tbsp Sesame oil 1. Take 1 tbsp Oyster sauce 1. Get 1 tsp Soy sauce 1. Make ready 1 Bonito flakes 1. Get 1 tsp Salt 1. Get 2 Eggs 1. Get 1 tsp Dashi stock (powder) ##### Instructions to make Easy Goya Champuru (Okinawan Stir Fry): 1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it. 1. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt. 1. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain. 1. Coat the pork with flour. 1. Combine the eggs and dashi stock in a bowl and mix. 1. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula. 1. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it. 1. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate. 1. Sprinkling lots of bonito flakes makes it really yummy. So that is going to wrap this up with this exceptional food easy goya champuru (okinawan stir fry) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!