Recipe of Speedy Beetroot Paneer Stuffed Sagoo Bombs

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date: 2020-09-21T07:01:45.394Z image: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg author: Tom Wong ratingvalue: 4.6 reviewcount: 49976 recipeingredient: - "1 -1/2 cup Saboodana soaked" - "3-4 medium Boiled potatoes" - "1/2 cup Paneer crumbled" - "1 cup Raosted n crushed peanuts" - "1 teaspoon Green chillies finely chopped" - "7-8 raisins" - "1 teaspoon Beetroot juice" - "1/ 4 teaspoon Pepper powder" - "As needed oil to fry" - "1 tablespoon Coriander leaves" - "1 teaspoon Senda namak Pepper powder" recipeinstructions: - "In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper." - "Mix and mash it properly. Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well." - "Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it" - "Heat oil in pan and deep fry balls on medium heat." - "Fry all accordingly" - "Garnish bombs on beetroot slices on bed of fresh coriander leaves." - "Serve it hot and enjoy with Rose flavoured yogurt dip." categories: - Recipe tags: - beetroot - paneer - stuffed katakunci: beetroot paneer stuffed nutrition: 101 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch --- ![Beetroot Paneer Stuffed Sagoo Bombs](https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot paneer stuffed sagoo bombs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Beetroot Paneer Stuffed Sagoo Bombs is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot Paneer Stuffed Sagoo Bombs is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs: 1. Take 1 -1/2 cup Saboodana (soaked) 1. Make ready 3-4 medium Boiled potatoes 1. Prepare 1/2 cup Paneer crumbled 1. Make ready 1 cup Raosted n crushed peanuts 1. Take 1 teaspoon Green chillies finely chopped 1. Take 7-8 raisins 1. Prepare 1 teaspoon Beetroot juice 1. Take 1/ 4 teaspoon Pepper powder 1. Take As needed oil to fry 1. Make ready 1 tablespoon Coriander leaves 1. Prepare 1 teaspoon Senda namak Pepper powder ##### Instructions to make Beetroot Paneer Stuffed Sagoo Bombs: 1. In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper. 1. Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well. 1. Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it 1. Heat oil in pan and deep fry balls on medium heat. 1. Fry all accordingly 1. Garnish bombs on beetroot slices on bed of fresh coriander leaves. 1. Serve it hot and enjoy with Rose flavoured yogurt dip. So that's going to wrap it up with this exceptional food beetroot paneer stuffed sagoo bombs recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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