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date: 2020-07-15T00:19:26.859Z
image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
author: Evelyn Figueroa
ratingvalue: 4.8
reviewcount: 48557
recipeingredient:
- "1 onion"
- "2 green bell pepper"
- "2 packages sliced mushrooms"
- "1 tsp salt"
- "1 tbsp Weber Chicago steak seasoning"
- "2 tbsp worcestershire sauce"
- "2 tbsp olive oil extra virgin"
recipeinstructions:
- "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl."
- "Rinse steak and pat dry."
- "Add steak to the bowl with marinade and let sit for 30 minutes."
- "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ."
- "Turn off pan and cover with a lid for 5 minutes."
- "Remove lid and place steak on as plate. Cut steaks in cubes and set aside."
- "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes."
- "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ."
- "Serve 'as is' or with rice."
categories:
- Recipe
tags:
- beef
- blade
- steakthin
katakunci: beef blade steakthin
nutrition: 114 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Dessert
---
![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef blade steak(thin cut chuck) stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef blade steak(thin cut Chuck) stir fry is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Beef blade steak(thin cut Chuck) stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:
1. Make ready 1 onion
1. Get 2 green bell pepper
1. Make ready 2 packages sliced mushrooms
1. Take 1 tsp salt
1. Get 1 tbsp Weber Chicago steak seasoning
1. Get 2 tbsp worcestershire sauce
1. Get 2 tbsp olive oil, extra virgin
##### Steps to make Beef blade steak(thin cut Chuck) stir fry:
1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
1. Rinse steak and pat dry.
1. Add steak to the bowl with marinade and let sit for 30 minutes.
1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
1. Turn off pan and cover with a lid for 5 minutes.
1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
1. Serve 'as is' or with rice.
So that is going to wrap it up with this exceptional food beef blade steak(thin cut chuck) stir fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!