Simple Way to Make Homemade Okinawan Stir Fry: Tofu Chanpuruu

Okinawan Stir Fry: Tofu Chanpuruu.

You can cook Okinawan Stir Fry: Tofu Chanpuruu using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okinawan Stir Fry: Tofu Chanpuruu

1. You need 1/2 block of (about 260 grams） Island tofu (or regular firm tofu).
2. You need 1/2 of Carrot.
3. It's 1 of Onion.
4. Prepare 3 slice of Canned pork luncheon meat （or pork belly）.
5. Prepare 1 of Egg.
6. Prepare 1 of as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc..
7. You need 1/2 tsp of Dashi stock granules.
8. You need 1 pinch of of each Salt and pepper.
9. You need 1 pinch of Salt.
10. You need 1 of Soy sauce.

Okinawan Stir Fry: Tofu Chanpuruu step by step

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water..
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan..
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry..
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg..
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!.
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy..
7. I added bonito flakes and green onions to make it colorful..