Recipe of Homemade Sushi Bake

Sushi Bake.

You can have Sushi Bake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sushi Bake

1. Prepare of cooked sushi rice.
2. It's of lump crabmeat (variation: cooked shrimp or sauteed scallops.
3. Prepare of imitation crab sticks, chopped.
4. You need of Japanese mayonnaise.
5. It's of green onion, thinly chopped.
6. You need of Wasabi paste or Sriracha sauce, (optional).
7. It's of tobikko or roe, optional.
8. You need of nori furikaki seaweed flakes (find at Asian grocery store).
9. You need of Seasoned Seaweed Sheets, cut into rectangles.

Sushi Bake instructions

1. Preheat oven to 450 degrees..
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
3. Press cooked sushi rice onto a 9x13 pan..
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
5. Spread crab mixture on top..
6. Sprinkle the remaining Nori Furikaki on top of the mixture..
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..