Steps to Make Homemade Chocolate Swiss roll

Chocolate Swiss roll. You can also make mini chocolate cake rolls which are closer in size to the Hostess These basic ingredients wear very important hats in this Swiss roll cake recipe. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate.

Chocolate Swiss roll is a bit tricky. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky ganache. You can have Chocolate Swiss roll using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Swiss roll

1. You need 2 of Eggs.
2. It's 3 tbsp of Maida.
3. You need 3 tbsp of Sugar.
4. Prepare 2 tbsp of Oil.
5. You need drops of Vanilla essence few.
6. It's 1 tsp of Coco powder.
7. Prepare 1 cup of Whipping cream.
8. You need of Chocolate ganash for topping.
9. Prepare of Crushed chocolate for sprinkle.

It will be the star of the show while entertaining! Only second to Twinkies, Little Debbie. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for.

Chocolate Swiss roll step by step

1. Sugar or eggs ko fluffy ho nay tak beat karay.
2. Phr eggs ke mixture Mein vanilla essence or oil add kar ke beat karay.
3. Ab Coco powder or maida ko egg walay mixture Mein slowly fold karay.
4. Ab baking try Mein butter paper laga kar Swiss roll ke mixture ko Dal kar preheat oven Mein 10 minutes bake karay 180° par.
5. Jab Swiss roll bake ho jay to thanda kar ke whipping cream spread karay or roll karay or 1 hour freezer Mein rakhay ab Swiss roll par chocolate ganash Dal ke crushed chocolate sprinkle karay.
6. 1 hour baad Swiss roll ko cut karay or serve kray.

I love a Swiss Roll with light and delicate genoise cake. Again roll the cake to make a log. And dust with cocoa power or. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache..swiss roll