date: 2020-07-09T09:40:29.835Z image: https://img-global.cpcdn.com/recipes/d4435491143a99ab/751x532cq70/karupatti-ulunthu-kali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4435491143a99ab/751x532cq70/karupatti-ulunthu-kali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4435491143a99ab/751x532cq70/karupatti-ulunthu-kali-recipe-main-photo.jpg author: Leo Casey ratingvalue: 4.4 reviewcount: 28749 recipeingredient: - "4 cups Black urad dal" - "1 cup Idli rice" - "250 g Palm sugar" - "50 ml Gingelly oil" recipeinstructions: - "The amount of urad dal to idli rice should be in the ratio 4:1" - "In a pan add some water and palm sugar,Stir well until they dissolve. Filter the mixture." - "Grind the urad dal and idli rice to a fine powder" - "Add some water to the powder and mix well with no lumps" - "Add the palm sugar syrup in the above mixture." - "Until they become semi solid stir constantly without break. At the end add the oil and stir well." - "Serve hot!" - "Make the love of Cooking visible 😍." categories: - Recipe tags: - karupatti - ulunthu - kali katakunci: karupatti ulunthu kali nutrition: 226 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karupatti ulunthu kali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Karupatti ulunthu kali is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Karupatti ulunthu kali is something which I have loved my whole life. They are fine and they look fantastic. In a pan add some water and palm sugar,Stir well until they dissolve. Grind the urad dal and idli rice to a fine powder. Take palm sugar and water in a sauce pan, heat it till sugar melts. Strain it and add it to a heavy bottom kadai. To get started with this particular recipe, we have to first prepare a few components. You can have karupatti ulunthu kali using 4 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Karupatti ulunthu kali: 1. Get 4 cups Black urad dal 1. Take 1 cup Idli rice 1. Get 250 g Palm sugar 1. Get 50 ml Gingelly oil Ulundhu kali is a traditional sweet in south tamil nadu which has high protein and low fat. It's very good for health especially for the girls and woman to strengthen the hip bones. It's traditionally eaten with gingelly oil and jaggery. Ulundhu is good for strength of back bones and spinal cord. ##### Steps to make Karupatti ulunthu kali: 1. The amount of urad dal to idli rice should be in the ratio 4:1 1. In a pan add some water and palm sugar,Stir well until they dissolve. Filter the mixture. 1. Grind the urad dal and idli rice to a fine powder 1. Add some water to the powder and mix well with no lumps 1. Add the palm sugar syrup in the above mixture. 1. Until they become semi solid stir constantly without break. At the end add the oil and stir well. 1. Serve hot! 1. Make the love of Cooking visible 😍. It's traditionally eaten with gingelly oil and jaggery. Ulundhu is good for strength of back bones and spinal cord. Karuppati is also rich in calcium and it enhamces iron in blood. Their combination in uluntham kali makes it the healthier recipe. We usually make it once in a month. So that is going to wrap this up with this special food karupatti ulunthu kali recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!