Recipe of Speedy Beef blade steak(thin cut Chuck) stir fry

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date: 2020-09-25T09:12:54.802Z image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg author: Eula Wells ratingvalue: 4.7 reviewcount: 44705 recipeingredient: - " onion" - " green bell pepper" - " sliced mushrooms" - " salt" - " Weber Chicago steak seasoning" - " worcestershire sauce" - " olive oil extra virgin" recipeinstructions: - "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl." - "Rinse steak and pat dry." - "Add steak to the bowl with marinade and let sit for 30 minutes." - "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ." - "Turn off pan and cover with a lid for 5 minutes." - "Remove lid and place steak on as plate. Cut steaks in cubes and set aside." - "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes." - "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ." - "Serve 'as is' or with rice." categories: - Recipe tags: - beef - blade - steakthin katakunci: beef blade steakthin nutrition: 105 calories recipecuisine: American preptime: "PT26M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch --- ![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, beef blade steak(thin cut chuck) stir fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Beef blade steak(thin cut Chuck) stir fry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Beef blade steak(thin cut Chuck) stir fry is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry: 1. Make ready onion 1. Take green bell pepper 1. Prepare sliced mushrooms 1. Make ready salt 1. Get Weber Chicago steak seasoning 1. Prepare worcestershire sauce 1. Take olive oil, extra virgin ##### Steps to make Beef blade steak(thin cut Chuck) stir fry: 1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl. 1. Rinse steak and pat dry. 1. Add steak to the bowl with marinade and let sit for 30 minutes. 1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes . 1. Turn off pan and cover with a lid for 5 minutes. 1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside. 1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes. 1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan . 1. Serve 'as is' or with rice. So that's going to wrap it up for this exceptional food beef blade steak(thin cut chuck) stir fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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