Simple Way to Make Any-night-of-the-week Coconut Flapjacks

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date: 2020-09-27T10:45:49.983Z image: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg author: Chris Marsh ratingvalue: 4.4 reviewcount: 47584 recipeingredient: - "200 g Butter" - "200 g demerara brown crystal sugar" - "2 tbsp golden light corn syrup" - "275 g porridge oats" - "100 g desiccated shredded coconut" - "75 g glace candied cherrieschopped" recipeinstructions: - "Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)." - "Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted." - "Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined." - "Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface." - "Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes." - "Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes." - "Cut the mixture into squares using a sharp knife." - "Carefully transfer the flapjacks to a wire rack and leave to cool completely." categories: - Recipe tags: - coconut - flapjacks katakunci: coconut flapjacks nutrition: 239 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch --- ![Coconut Flapjacks](https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut flapjacks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Coconut Flapjacks is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Flapjacks is something that I have loved my entire life. They're fine and they look wonderful. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan. A delicious, healthy and nutritious snack, these Chocolate Coconut Flapjacks have been a big hit on my blog and are sure to go down a treat with your family. Delicious and nutritious Coconut Raspberry Flapjacks. To get started with this recipe, we must prepare a few ingredients. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Coconut Flapjacks: 1. Make ready 200 g Butter 1. Make ready 200 g demerara (brown crystal) sugar 1. Take 2 tbsp golden (light corn) syrup 1. Prepare 275 g porridge oats 1. Make ready 100 g desiccated (shredded) coconut 1. Take 75 g glace (candied) cherries,chopped Chocolate Coconut Flapjacks - My Fussy Eater Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. ##### Steps to make Coconut Flapjacks: 1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet). 1. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted. 1. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined. 1. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface. 1. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes. 1. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes. 1. Cut the mixture into squares using a sharp knife. 1. Carefully transfer the flapjacks to a wire rack and leave to cool completely. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding. We love and revel in making our delicious flapjacks, and our Cocoa Coconut bar is no exception. We've been experimenting with the rich fresh. So that's going to wrap it up with this special food coconut flapjacks recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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