Coconut Flapjacks. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan. A delicious, healthy and nutritious snack, these Chocolate Coconut Flapjacks have been a big hit on my blog and are sure to go down a treat with your family.
Slightly chewier and denser than their American counterparts, they make a perfect breakfast treat.
I've tried these flapjacks and for Paddy's Day, added some green food coloring to the coconut.
Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling.
You can have Coconut Flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Coconut Flapjacks
- It's 200 g of Butter.
- You need 200 g of demerara (brown crystal) sugar.
- Prepare 2 tbsp of golden (light corn) syrup.
- It's 275 g of porridge oats.
- Prepare 100 g of desiccated (shredded) coconut.
- Prepare 75 g of glace (candied) cherries,chopped.
Chocolate Coconut Flapjacks - My Fussy Eater Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat.
Coconut Flapjacks instructions
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)..
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted..
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined..
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface..
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes..
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes..
- Cut the mixture into squares using a sharp knife..
- Carefully transfer the flapjacks to a wire rack and leave to cool completely..
Sometimes the simplest bakes can be the most rewarding. We love and revel in making our delicious flapjacks, and our Cocoa Coconut bar is no exception. We've been experimenting with the rich fresh. They're quick to make, tasty and not quite as These rich chocolate coconut flapjacks are made additionally tasty and chewy by adding desiccated coconut and raisins. I guess flapjacks can come across as a slightly less interesting treat.
