date: 2020-10-17T05:00:37.706Z image: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg author: Jon Rodriguez ratingvalue: 4.6 reviewcount: 2843 recipeingredient: - "1 package 16 ounces thick cut bacon" - "1 1/2 lb ground beef chuck or about 8020" - "1 cup shredded cheese your favorite one or more" - "1 envelope beefy onion soup mix lipton or other" - "1/3 cup ketchup" - "2 tbsp yellow mustard" - "1 tsp worcestershire sauce" - "2 eggs" - "1 cup give or take cracker crumbs any kindI used bacon ritz" - "2 clove minced garlic" - "1 salt pepper to taste" recipeinstructions: - "Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top." - "In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go." - "Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F." - "Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)" - "When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll." categories: - Recipe tags: - baconwrapped - cheesy - meatloaf katakunci: baconwrapped cheesy meatloaf nutrition: 237 calories recipecuisine: American preptime: "PT29M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Bacon-Wrapped Cheesy Meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Bacon-Wrapped Cheesy Meatloaf is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf: 1. Get 1 package (16 ounces) thick cut bacon 1. Take 1 1/2 lb ground beef (chuck or about 80/20) 1. Get 1 cup shredded cheese (your favorite one or more) 1. Take 1 envelope beefy onion soup mix (lipton or other) 1. Take 1/3 cup ketchup 1. Get 2 tbsp yellow mustard 1. Get 1 tsp worcestershire sauce 1. Take 2 eggs 1. Take 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz) 1. Take 2 clove minced garlic 1. Get 1 salt & pepper to taste ##### Steps to make Bacon-Wrapped Cheesy Meatloaf: 1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top. 1. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go. 1. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F. 1. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.) 1. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll. So that is going to wrap it up for this special food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!