date: 2020-10-03T21:45:03.607Z image: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg author: David Cruz ratingvalue: 4.2 reviewcount: 42883 recipeingredient: - "1 lb lean ground beef" - "1/2 green bell pepper chopped" - "4 oz fresh button mushrooms chopped" - "1 tsp salt" - "1/4 tsp black pepper" - "1/2 tsp onion powder" - "1 tsp worcestershire sauce" - "4 eggs" - "1/2 cup heavy whipping cream" - "6-8 slices provolone cheese" recipeinstructions: - "Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender." - "When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes." - "While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended." - "Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)." - "Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!" categories: - Recipe tags: - low - carb - philly katakunci: low carb philly nutrition: 227 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce? Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always. Low Carb Philly Cheesesteak Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Low Carb Philly Cheesesteak Casserole: 1. Make ready 1 lb lean ground beef 1. Get 1/2 green bell pepper - chopped 1. Get 4 oz fresh button mushrooms - chopped 1. Take 1 tsp salt 1. Take 1/4 tsp black pepper 1. Prepare 1/2 tsp onion powder 1. Make ready 1 tsp worcestershire sauce 1. Make ready 4 eggs 1. Get 1/2 cup heavy whipping cream 1. Make ready 6-8 slices provolone cheese This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! ##### Steps to make Low Carb Philly Cheesesteak Casserole: 1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender. 1. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes. 1. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended. 1. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired). 1. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy! Have you ever had a traditional. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. Philly cheesesteaks are wildly popular for a reason… they're SO delicious! So that is going to wrap this up with this special food low carb philly cheesesteak casserole recipe. Thanks so much for your time. I am confident that you will make this at home. 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