Recipe of Any-night-of-the-week Chocolate Flapjacks

Chocolate Flapjacks. These flapjacks are cooked until soft. If you prefer a crunchier result, press the mixture into a shallower, larger baking tray to increase the surface area. Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon.

See more ideas about chocolate flapjacks, flapjack, flapjack recipe. Chocolate-covered Flapjacks - in the USA 'flapjacks' can refer to pancakes, but this is a recipe for British flapjacks. These flapjacks are a favourite in my household - filling, delicious and they couldn't be easier to make. You can have Chocolate Flapjacks using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Flapjacks

1. Prepare 150 grams of Cooking margarine.
2. Prepare 150 grams of Light muscovado sugar.
3. Prepare 2 tbsp of Golden syrup.
4. It's 200 grams of Rolled oats.
5. You need 50 grams of Desiccated coconut.
6. It's 50 grams of milk chocolate drops.

Vary the recipe by adding cinnamon, ground ginger or different dried fruits. Family baking - delicious to bake and eat with all the family. These chocolate flapjacks are quick and easy to make. These chewy chocolate flapjacks are very straight forward to make.

Chocolate Flapjacks instructions

1. Preheat oven to 160°C. Grease and line a 7in/18cm baking tin..
2. Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted..
3. Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in)..
4. Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars..
5. Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out..

They can be suitable for people who follow a gluten free and dairy free diet. Eek it's the first of December, and so in an attempt to get you all into the Christmas spirit (myself included) #FlapjackFriday is going all festive on ya ass! Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. So instead of making plain flapjacks, I'm making chocolate covered almond coconut flapjacks! Buttery flapjacks topped with a layer of almond butter and chocolate ganache, because why not?