Recipe of Homemade Ragout Rolls (Risoles Ragout)

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date: 2020-11-20T12:29:34.383Z image: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg author: Trevor Brewer ratingvalue: 4 reviewcount: 21421 recipeingredient: - " Wrap" - "100 g flour" - "2 tbsp starch flour" - "1 egg" - "1/2 tsp salt" - "250 ml water" - " cooking oil" - " Ragout" - "1 chicken breast" - "1/2 pcs carrot" - "1 celery" - "4 garlic" - "6 shallots" - "1/4 pcs onion" - "1 tbsp margarine" - "2 tbsp condensed milk" - " Flour" - " Salt sugar" - "2 nutmeg ground" - "2 eggs" - " Bread crumb" recipeinstructions: - "Melt the margarine, put in the garlic and shallot, then put in the onion." - "Next, put the chicken, carrot and celery in. Add some chicken stock, then boil." - "Season with salt, sugar, condensed milk, groung nutmeg." - "Add some flour, until it's thick. Then let it cool." - "Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth." - "Heat the pan, put the batter in, flip upside down until it's cooked, let it cool." - "Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry." categories: - Recipe tags: - ragout - rolls - risoles katakunci: ragout rolls risoles nutrition: 269 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner --- ![Ragout Rolls (Risoles Ragout)](https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ragout rolls (risoles ragout). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Risol yang satu ini memiliki isian ragout, yaitu adonan kental yang merupakan campuran antara margarin, tepung, dan susu. Agar lebih lezat dan cantik berwarna, isian ini lalu ditambahkan dengan. #risolrotitawar #risolragout #rotitawar Hari ini bikin cemilan yang super gampil banget menggunakan Roti Tawar. Untuk resep isian nya menggunakan Sisa. Ragout Rolls (Risoles Ragout) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ragout Rolls (Risoles Ragout) is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Ragout Rolls (Risoles Ragout): 1. Make ready ▪Wrap 1. Take 100 g flour 1. Get 2 tbsp starch flour 1. Get 1 egg 1. Prepare 1/2 tsp salt 1. Make ready 250 ml water 1. Get cooking oil 1. Take ▪Ragout 1. Take 1 chicken breast 1. Prepare 1/2 pcs carrot 1. Take 1 celery 1. Make ready 4 garlic 1. Prepare 6 shallots 1. Take 1/4 pcs onion 1. Prepare 1 tbsp margarine 1. Take 2 tbsp condensed milk 1. Take Flour 1. Make ready Salt & sugar 1. Take 2 nutmeg (ground) 1. Take 2 eggs 1. Take Bread crumb Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. ##### Steps to make Ragout Rolls (Risoles Ragout): 1. Melt the margarine, put in the garlic and shallot, then put in the onion. 1. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil. 1. Season with salt, sugar, condensed milk, groung nutmeg. 1. Add some flour, until it's thick. Then let it cool. 1. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth. 1. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool. 1. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry. The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. risoles, ragout ayam, cara membuat ragout ayam yang creamy, how to prepare creamy chicken ragout for Indonesian style of. So that's going to wrap this up for this special food ragout rolls (risoles ragout) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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