Simple Way to Make Perfect Walnut and smoked salmon salad

Walnut and smoked salmon salad. Salmon and walnuts make an unusual marriage, but the flavours and textures work together really well. A great starter or light lunch, from BBC Good Food. Invert the salmon onto the plates, then scatter over the chopped walnuts.

This is the perfect antipasto platter to. All Recipes Favorites With Video Appetizers Salads Soups Desserts Main Dishes View All Categories. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. You can cook Walnut and smoked salmon salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Walnut and smoked salmon salad

1. It's of Garlic roasted sweet potatoes.
2. Prepare to taste of Salt.
3. Prepare 350 g of smoked salmon.
4. It's 1/2 cup of walnuts.
5. It's 1 cup of Mixed salad leaves.
6. You need 1/2 of Lemon.

There are many different ways to eat it, and it has great Love this recipe! I usually toss salmon after a couple days, this is perfect! I added liquid smoke because I love the test of smoked salmon, just not the texture. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.

Walnut and smoked salmon salad instructions

1. Roast sweet potatoes using garlic salt in preheated oven at 180C until cooked..
2. Place salad leaves in a bowl. Sprinkle salt, squeeze 1/2 lemon. Put smoked salmon on the leaves. Add walnuts and sweet potatoes..
3. Toss gently and serve.

Smoked salmon is definitely not a staple Italian ingredient, but it is very popular in Italy during Christmas time. This is a simple dinner party dish. Smoked salmon is quickly marinated and served over pasta, topped with some crunchy walnuts and fresh herbs. smoked salmon - healthy walnut recipes - smoked salmon appetizers - cold smoked salmon - Endive Salad. Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder.