date: 2020-11-11T14:28:14.212Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Ora May ratingvalue: 4.5 reviewcount: 22026 recipeingredient: - "1/2 kg Elephant Yam" - "3-4 tbsp Coconut Oil" - "1 tsp Mustard Seeds" - "1 tsp Cumin Seeds" - "(Pinch) Asafoetida" - "1/2 tsp Powdered Seeds Mustard Cumin Fennel MethiOptional" - "1 Sprig Curry Leaves" - "5 Green Chillies Slited" - "4-5 Dried Red Chillies Broken" - "2-3 tbsp Coriander Leaves Chopped" - "1 tbsp Lemon Juice" - "1/2 tsp Turmeric Powder" - "1 tsp Salt or As required" - "1 1/2 tsp Kashmiri Red Chilli Powder" - "1 1/2 tsp Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 207 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, spicy yam fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy Yam Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Spicy Yam Fry is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook spicy yam fry using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Yam Fry: 1. Get 1/2 kg Elephant Yam 1. Take 3-4 tbsp Coconut Oil 1. Make ready 1 tsp Mustard Seeds 1. Prepare 1 tsp Cumin Seeds 1. Make ready (Pinch) Asafoetida 1. Prepare 1/2 tsp Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Prepare 1 Sprig Curry Leaves 1. Prepare 5 Green Chillies (Slited) 1. Get 4-5 Dried Red Chillies (Broken) 1. Get 2-3 tbsp Coriander Leaves (Chopped) 1. Get 1 tbsp Lemon Juice 1. Take 1/2 tsp Turmeric Powder 1. Prepare 1 tsp Salt or (As required) 1. Take 1 1/2 tsp Kashmiri Red Chilli Powder 1. Get 1 1/2 tsp Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that is going to wrap this up for this exceptional food spicy yam fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!