date: 2020-08-07T20:26:34.280Z image: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg author: Leon Summers ratingvalue: 4.1 reviewcount: 42254 recipeingredient: - "1 cup Yam cut into small cubes" - "5-6 Red chillies" - "10 Shallots" - "as per taste Salt" - "1 tsp Mustard seeds" - "1 tsp Urad dal" recipeinstructions: - "Add yam and water in a vessel. Boil it till it becomes soft." - "Grind shallots and red chili in a mixer to a fine paste." - "To the boiled yam add ground paste and salt. Mix it well." - "Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste." - "Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready." categories: - Recipe tags: - yam - fry - katakunci: yam fry nutrition: 223 calories recipecuisine: American preptime: "PT40M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, yam fry | senaikizhangu poriyal. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Yam fry To begin with this particular recipe, we have to first prepare a few components. You can have yam fry | senaikizhangu poriyal using 6 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Yam fry | senaikizhangu poriyal: 1. Take 1 cup Yam (cut into small cubes) 1. Get 5-6 Red chillies 1. Take 10 Shallots 1. Make ready as per taste Salt 1. Get 1 tsp Mustard seeds 1. Get 1 tsp Urad dal ##### Steps to make Yam fry | senaikizhangu poriyal: 1. Add yam and water in a vessel. Boil it till it becomes soft. 1. Grind shallots and red chili in a mixer to a fine paste. 1. To the boiled yam add ground paste and salt. Mix it well. 1. Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste. 1. Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready. So that is going to wrap this up for this exceptional food yam fry | senaikizhangu poriyal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!