Steps to Prepare Speedy Yam fry | senaikizhangu poriyal

Yam fry | senaikizhangu poriyal.

You can cook Yam fry | senaikizhangu poriyal using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yam fry | senaikizhangu poriyal

1. It's 1 cup of Yam (cut into small cubes).
2. Prepare 5-6 of Red chillies.
3. Prepare 10 of Shallots.
4. You need as per taste of Salt.
5. You need 1 tsp of Mustard seeds.
6. You need 1 tsp of Urad dal.

Yam fry | senaikizhangu poriyal instructions

1. Add yam and water in a vessel. Boil it till it becomes soft..
2. Grind shallots and red chili in a mixer to a fine paste..
3. To the boiled yam add ground paste and salt. Mix it well..
4. Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste..
5. Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready..