date: 2020-10-10T20:23:10.740Z image: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg author: Lucy Estrada ratingvalue: 4.2 reviewcount: 47841 recipeingredient: - " Yam" - " Oil" - " Salt" - " Water" - " Eggs" - " Onoin" - " Tomatoes" - " Red pepper" - " Scotch bonnet" - " Seasonings" - " Spices" recipeinstructions: - "Peel your yam and cut it straight" - "Wash the yam, soak in water with salt for about 20mnts then drain and set aside" - "In a pan add in your oil and fry the yam under medium heat until golden brown" - "In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done" - "Serve and enjoy. You can serve with tea or any drink of your choice" categories: - Recipe tags: - yam - chips - with katakunci: yam chips with nutrition: 300 calories recipecuisine: American preptime: "PT22M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam chips with egg sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Today am eating yam chips and Egg sauce. Guys this is so good and one of my favorite so crunchy and delicious. In today's video i share how I make my yam and egg sauce. Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤. Yam chips with egg sauce is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Yam chips with egg sauce is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook yam chips with egg sauce using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam chips with egg sauce: 1. Take Yam 1. Take Oil 1. Get Salt 1. Get Water 1. Make ready Eggs 1. Make ready Onoin 1. Get Tomatoes 1. Prepare Red pepper 1. Prepare Scotch bonnet 1. Prepare Seasonings 1. Prepare Spices This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam. ##### Instructions to make Yam chips with egg sauce: 1. Peel your yam and cut it straight 1. Wash the yam, soak in water with salt for about 20mnts then drain and set aside 1. In a pan add in your oil and fry the yam under medium heat until golden brown 1. In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done 1. Serve and enjoy. You can serve with tea or any drink of your choice Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. See recipes for Yam chips with egg sauce too. So that is going to wrap this up with this exceptional food yam chips with egg sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!